Oven Roasted Ribs

Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 634 Calories

Ingredients

• ¼ cup honey
• 1 teaspoon vegetable oil
• 2 tablespoons Worcestershire sauce
• ½ cup chopped onions
• ½ teaspoon dry mustard
• ½ cup beer
• ¾ cup chili sauce
• 2 cloves minced garlic
• 3 ½ pounds country style pork ribs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

Step 3

Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

Step 4

Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.