Oven Roasted Trout with Lemon Dill Stuffing

Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 563 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons grated lemon zest
• salt and pepper to taste
• 2 tablespoons chopped fresh dill
• ¼ cup olive oil, divided
• 1 cup soft bread crumbs
• ½ sweet onion, minced
• 4 trout, cleaned and head removed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.

Step 3

Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.