Oven-Steamed Salmon

This salmon is steamed in a wine and soy sauce blend in the oven, producing a flavorful, quick, and easy dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 178 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons chopped crystallized ginger
• ½ cup dry white wine
• 2 tablespoons chopped garlic
• ½ cup low-sodium soy sauce
• 1 (1 pound) salmon fillet

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.

Step 3

Bake in the preheated oven until easily flaked with a fork, about 25 minutes.