Oven Stew with Burgundy Wine

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 387 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 4 carrots, sliced
• 1 teaspoon dried thyme
• 2 pounds cubed beef stew meat
• 2 stalks celery, sliced
• 1 cup Burgundy wine
• 2 onions, sliced
• 1 teaspoon ground dry mustard
• 3 cubes beef bouillon, crumbled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.

Step 3

Bake in preheated oven 4 hours. Serve hot.