Overnight Blueberry French Toast Casserole

Impress your family and friends with this overnight blueberry French toast casserole recipe with a sweet cream cheese filling.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 8 eggs
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 2 cups milk
• 1 tablespoon vanilla extract, divided
• 2 cups blueberries, divided
• 2 loaves French bread, cubed
• 0.5 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

Step 3

Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.

Step 5

Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.