Overnight Coconut Pecan Steel Cut Oats

Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 347 Calories

Ingredients

• 1 tablespoon milk
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon crushed pecans
• 0.33333334326744 cup milk
• 0.125 teaspoon ground cinnamon
• 0.5 teaspoon brown sugar
• 0.33333334326744 cup steel cut oats

Recipe Instructions

Step 1

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.