We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
402 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Butter bottom and sides of a shallow roasting dish.
Step 3
Layer bread, Cheddar cheese, and ham in prepared roasting dish.
Step 4
Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
Step 5
Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
Step 6
Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.
Ingredients
½ teaspoon salt
3 cups milk
½ teaspoon ground black pepper
½ teaspoon dried thyme
1 cup cubed Cheddar cheese
1 cup cubed ham
6 large eggs
1 teaspoon butter for greasing, or as needed
12 slices firm bread, discard crusts and cube bread
