Overnight Marinated Tomatoes

I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 241 Calories

Ingredients

• ⅔ cup canola oil
• 1 cup grated Parmesan cheese
• 2 tablespoons dry white wine
• ¼ cup white vinegar
• 1 (0.65 ounce) package garlic cheese dressing mix
• 6 medium tomatoes, sliced 1/4-inch thick
• ½ cup green onions, thinly sliced on the diagonal

Recipe Instructions

Step 1

Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.

Step 2

Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.

Step 3

Cover with plastic wrap and refrigerate, 8 hours to overnight.