Overnight oats are a healthy and filling breakfast--start them in your slow cooker at night and you'll have a hot, comforting breakfast ready and waiting when you wake up.
Preparation Time
5 mins
Cooking Time
6 hr
Total Time
6 hr 5 mins
Calories
189 Calories
Recipe Instructions
Step 1
Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
Step 2
Cook on Low until thick and creamy, 6 hours to overnight.
