Chapli kebabs are ground beef patties with mint, cilantro, tomato, and onion seasoned with coriander and cumin, then shallow-fried until charred.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
Step 2
Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
Step 3
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.
Ingredients
1 teaspoon salt
1 pound ground beef
1 large egg, lightly beaten
1 red onion, finely chopped
cooking spray
1 tomato, finely chopped
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
2 tomato, sliced into rounds
0.75 teaspoon ground cumin
0.25 cup finely chopped cilantro
0.25 cup finely chopped mint
0.75 teaspoon ground cayenne pepper
0.25 cup vegetable oil for frying, or more as needed
