Chili-Lime Chicken Kebabs

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 227 Calories

Ingredients

• 3 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 teaspoon chili powder
• 1 lime, juiced
• skewers
• cayenne pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1.5 tablespoons red wine vinegar

Recipe Instructions

Step 1

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Step 2

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

Step 3

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.