Pakistani Ground Beef Curry

This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 438 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• 6 tablespoons olive oil
• 1 tablespoon curry powder
• 1 pound ground beef
• 1 small onion, diced
• 2 medium tomatoes, chopped
• ½ teaspoon chile powder
• ¾ teaspoon black pepper
• 1 (8.5 ounce) can peas, including liquid (Optional)

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

Step 2

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.