Paleo Apple Crisp

This simple grain-free, vegan, paleo apple crisp is just delicious; full of flavor and texture thanks to pecans, raisins and abundant spices.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 456 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• ¾ cup sliced almonds
• ¾ cup raisins
• ½ cup freshly squeezed orange juice
• 1 teaspoon coconut oil
• 4 apples - peeled, cored, and chopped
• ¾ cup chopped pecan halves

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.

Step 2

Place apples in the baking dish. Pour orange juice over apples; mix until well coated.

Step 3

Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.

Step 4

Bake in the preheated oven until golden, about 35 minutes.