Paleo Cassava Pizzelles

The perfect little cassava flour paleo pizzelle - because who doesn't want to have a waffle cone that keeps your tummy happy?

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• ¾ cup maple syrup
• 3 eggs, at room temperature
• 1 ½ cups cassava flour
• ½ cup grass-fed butter, melted

Recipe Instructions

Step 1

Whisk cassava flour and baking powder together in a medium bowl. Set aside.

Step 2

Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.

Step 3

Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.

Step 4

Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.