I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
145 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes.
Step 2
Stir chicken, sweet potatoes, spinach, crushed red pepper, paprika, and sea salt with the onion and garlic in the saucepan. Pour as much chicken broth into the saucepan to make the mixture as soup-like or stew-like as you'd like it.
Step 3
Bring the broth to a boil, reduce heat to medium-low, and simmer until the chicken is no longer pink in the middle and the sweet potatoes are tender, about 30 minutes.
Ingredients
2 teaspoons olive oil
2 cloves garlic, minced
1 small red onion, chopped
sea salt to taste
1 pinch paprika, or more to taste
1 cup fresh spinach, or to taste
2 skinless, boneless chicken breast halves, cut into cubes