Paleo Pancakes V4

This is a paleo pancake that comes close to the original - it is gluten free, holds its shape, and has the texture you are expecting from pancakes

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 447 Calories

Ingredients

• 1 teaspoon baking powder
• 2 egg whites
• 3 eggs
• 1 pinch salt
• 3 teaspoons vanilla extract
• 1 cup almond milk
• 3 teaspoons coconut sugar
• 0.5 cup almond flour
• 0.33333331346512 cup coconut flour
• 0.5 teaspoon unflavored gelatin
• 0.25 cup tapioca flour
• 1 teaspoon arrowroot flour, or as needed

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.

Step 3

Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.