Paleo Pecan-Maple Salmon

Paleo Pecan-Maple Salmon

Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
350 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place salmon fillets on a baking sheet and season with salt and black pepper.
Step 3
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Step 4
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
Paleo Pecan-Maple Salmon
Paleo Pecan-Maple Salmon
Paleo Pecan-Maple Salmon
Paleo Pecan-Maple Salmon

Ingredients

  • ½ teaspoon onion powder
  • salt and ground black pepper to taste
  • 4 (4 ounce) fillets salmon
  • ½ cup pecans
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chipotle pepper powder
  • 3 tablespoons pure maple syrup

Categories

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