Paleo Scrambled Eggs

Paleo Scrambled Eggs

Boost the volume of your no-cheese breakfast dish and stay true to a paleo diet by cooking up scrambled eggs with a splash of coconut milk.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
223 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
Step 2
Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.
Paleo Scrambled Eggs

Ingredients

  • 4 eggs
  • salt and ground black pepper to taste
  • ¼ cup coconut milk

Categories

Similar Recipes You May Like

Avocado Baked Eggs

Avocado Baked Eggs

Smoked Salmon Dill Eggs Benedict

Smoked Salmon Dill Eggs Benedict

Chinese Tea Eggs

Chinese Tea Eggs

Chinese Tea Eggs

Chinese Tea Eggs

Noodles and Eggs

Noodles and Eggs

Mother-In-Law Eggs

Mother-In-Law Eggs

Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

St. Patrick's Day Deviled Eggs

St. Patrick's Day Deviled Eggs