Paleo Scrambled Eggs

Paleo Scrambled Eggs

Boost the volume of your no-cheese breakfast dish and stay true to a paleo diet by cooking up scrambled eggs with a splash of coconut milk.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
223 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
Step 2
Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.
Paleo Scrambled Eggs

Ingredients

  • 4 eggs
  • salt and ground black pepper to taste
  • ¼ cup coconut milk

Categories

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