Paleo Scrambled Eggs

Paleo Scrambled Eggs

Boost the volume of your no-cheese breakfast dish and stay true to a paleo diet by cooking up scrambled eggs with a splash of coconut milk.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
223 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
Step 2
Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.
Paleo Scrambled Eggs

Ingredients

  • 4 eggs
  • salt and ground black pepper to taste
  • ¼ cup coconut milk

Categories

Similar Recipes You May Like

Scrambled Egg Omelet

Scrambled Egg Omelet

Grandma's Deviled Eggs

Grandma's Deviled Eggs

Tuna Salad with Eggs and Pickles

Tuna Salad with Eggs and Pickles

Moroccan-Inspired Eggs

Moroccan-Inspired Eggs

Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Eggs BenaBabs

Eggs BenaBabs