Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
Step 2
Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
Step 3
Cover; cook on Low until pork is very tender, 5 to 6 hours.
Ingredients
½ teaspoon salt
½ teaspoon ground ginger
¼ cup flaked coconut
¼ teaspoon ground cinnamon
½ cup orange juice
¼ cup raisins
2 tablespoons cold water
1 clove garlic, minced
1 small onion, chopped
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 tart apple, peeled and diced
2 pounds boneless pork loin, cut into 1-inch cubes