Paleo-friendly tortillas made with almond meal are quick and easy and perfect for wrapping your favorite veggies.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
118 Calories
Recipe Instructions
Step 1
Mix almond flour, eggs, honey, and salt together in a bowl.
Step 2
Heat butter in a skillet over medium heat. Pour a few tablespoons of batter into the skillet and rotate the skillet to spread batter out in a thin layer. Cook until lightly browned, 1 to 2 minutes per side. Transfer to a plate and repeat with remaining batter.