Pam's Poached Fish Soup

Pam's Poached Fish Soup

This lemony tomato-based soup with poached tilapia, white wine, and Italian herbs is perfect for a cold winter day.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
213 Calories

Recipe Instructions

Step 1
Melt butter in a 5- to 6-quart pot over medium heat. Add onion, celery, and carrot; saute until tender, about 5 minutes. Pour in chicken broth, tomatoes, wine, and lemon juice. Bring to a boil. Add tilapia, herbs, salt, and pepper. Reduce heat, cover pot partially, and simmer until tilapia starts to flake, about 10 minutes.
Step 2
Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened, 10 to 15 minutes. Return tilapia to the pot and heat through, 1 to 2 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 4 cups chicken broth
  • 1 tablespoon butter, or more to taste
  • 1 (14.5 ounce) can diced tomatoes with Italian herbs
  • 1 pound tilapia fillets, or more to taste
  • 0.33333334326744 cup lemon juice
  • 0.33333334326744 cup white wine
  • 0.33333334326744 cup diced celery
  • 0.33333334326744 cup diced onion
  • 0.33333334326744 cup diced carrot
  • 1.5 teaspoons dried Italian herbs

Categories

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