Pan-Fried Asparagus with Onions

Everyone that I make this sautéed asparagus with onions for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything... fish, meat, chicken, or pasta.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup sliced onion
• 1 pinch onion salt, or to taste
• 1 pound asparagus, trimmed

Recipe Instructions

Step 1

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Step 2

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

Step 3

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

Step 4

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.