Pan-Fried Chicken Burgers

Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 368 Calories

Ingredients

• 1 large egg
• 1 teaspoon dried oregano
• 4 tablespoons olive oil
• ½ red bell pepper, diced
• ½ teaspoon ground cumin
• ½ teaspoon celery salt
• ¼ teaspoon ground sage
• ½ teaspoon chili powder
• ½ red onion, diced
• ½ teaspoon red pepper flakes
• 2 cloves garlic, diced
• 1 ½ pounds ground chicken
• 2 tablespoons seasoned bread crumbs
• 1 tablespoon minced fresh parsley leaves
• 1 jalapeno pepper, diced
• ¼ cup diced artichoke hearts
• 4 tablespoons diced black olives
• ½ teaspoon Hungarian paprika

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.

Step 2

Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.

Step 3

Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.