This recipe for fresh chive flowers starts with pan-frying them in butter and olive oil until tender. Quick and easy, this recipe makes a unique side dish.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
125 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds.
Step 2
Add chive flowers and garlic; season with salt. Cook and stir until soft and tender, 3 to 5 minutes. Season with black pepper before serving.
Ingredients
1 tablespoon butter
1 clove garlic, minced
1 tablespoon olive oil
salt
black pepper
1.5 cups fresh chive flowers, rinsed and well-drained
