Pan-Fried Pork Chops with Sweet BBQ Sauce

Pan-Fried Pork Chops with Sweet BBQ Sauce

Pork chops are sauteed in a skillet and then cooked in an addictive gravy made with barbecue sauce, brown sugar, lime juice, and garlic powder.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
796 Calories

Recipe Instructions

Step 1
Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
Step 2
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • freshly ground black pepper
  • 2 limes, juiced
  • 1 cup barbeque sauce
  • kosher salt to taste
  • 1 tablespoon chopped parsley, or to taste
  • 1 pound (1/2-inch thick) pork chops
  • 0.5 cup brown sugar

Categories

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