This tasty tilapia sandwich is made with seasoned fish fillets that are pan-fried in butter and served on toasted bread with cheese and a zesty mayo sauce.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
798 Calories
Recipe Instructions
Step 1
Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
Step 2
Season tilapia on both sides with seafood seasoning and garlic powder.
Step 3
Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
Step 4
Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.