Pan-Fried Tilapia Sandwich

Pan-Fried Tilapia Sandwich

This tasty tilapia sandwich is made with seasoned fish fillets that are pan-fried in butter and served on toasted bread with cheese and a zesty mayo sauce.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
798 Calories

Recipe Instructions

Step 1
Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
Step 2
Season tilapia on both sides with seafood seasoning and garlic powder.
Step 3
Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
Step 4
Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.
Pan-Fried Tilapia Sandwich
Pan-Fried Tilapia Sandwich
Pan-Fried Tilapia Sandwich
Pan-Fried Tilapia Sandwich

Ingredients

  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 2 tablespoons dill pickle relish
  • 4 slices pepperjack cheese
  • 2 (4 ounce) fillets tilapia fillets
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 4 slices whole wheat bread, toasted
  • 0.5 teaspoon garlic powder
  • 0.25 cup minced red onion
  • 0.25 cup mayonnaise
  • 0.5 cup finely chopped tomato
  • 0.5 teaspoon ground piri piri chile pepper

Categories

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