This fried watermelon recipe is a simple preparation for underripe melon that involves frying slices in butter and seasoning with salt and pepper.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
128 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-high heat. Cook watermelon slices in hot butter until browned, 5 to 7 minutes per side. Season with salt and pepper.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
1 small underripe watermelon, quartered and cut into 1/2-inch slices
