Pancetta Fried Cabbage

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 278 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• ½ red onion, diced
• 2 tablespoons lite soy sauce
• 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)
• 6 slices pancetta, cut into small strips
• 1 head cabbage, finely shredded

Recipe Instructions

Step 1

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.