Panko-Parmesan Roasted Broccoli

A panko-Parmesan coating adds flavor and crunch to this easy, 30-minute broccoli side dish that pairs well with any main.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 heads broccoli, cut into florets
• 0.25 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup panko bread crumbs
• 0.5 teaspoon kosher salt
• 0.125 teaspoon red pepper flakes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.

Step 2

Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.

Step 3

Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.

Step 4

Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.