Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

This unique, sweet, creamy, and tangy coleslaw will complement any barbecue.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon celery seed
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon basil pesto
• 0.25 cup sour cream
• 0.5 teaspoon garlic powder
• 0.25 cup buttermilk
• 0.5 large head cabbage, thinly sliced
• 0.5 cup finely shredded carrots
• 0.5 cup creamy salad dressing (such as Miracle Whip®)
• 0.5 cup mayonnaise (such as Duke's®)
• 1.5 teaspoons salt, or more to taste

Recipe Instructions

Step 1

Stir cabbage and carrots together in a large bowl.

Step 2

Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.

Step 3

Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.