Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used as a delicious appetizer.
Preparation Time
30 mins
Total Time
30 mins
Calories
198 Calories
Recipe Instructions
Step 1
Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.
Ingredients
½ cup honey
⅔ cup chopped pecans
1 (8 ounce) can pineapple tidbits, drained
salt and ground black pepper to taste
1 green onion, chopped
2 tablespoons mayonnaise
1 ripe tomato, chopped
1 teaspoon chopped fresh parsley, or to taste
½ red bell pepper, seeded and chopped
1 head red cabbage, shredded
10 baby carrots, chopped
½ Red Delicious apple, cored and cut into thin chips