Pareve Cholent

This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.

• Preparation Time: 20 mins
• Cooking Time: 11 hr
• Total Time: 11 hr 20 mins
• Calories: 465 Calories

Ingredients

• 1 tablespoon salt
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 2 large potatoes, peeled and cubed
• 2 teaspoons ground black pepper
• 2 teaspoons onion powder
• ¼ cup soy sauce
• ½ cup barley
• 2 teaspoons garlic powder
• 1 cup dry kidney beans
• 2 teaspoons paprika
• ¼ cup barbeque sauce
• ⅔ cup ketchup
• 1 large onion, cut into chunks
• 1 large sweet potato, peeled and cubed
• 4 cups water, or more as needed to cover
• ½ cup dry white beans

Recipe Instructions

Step 1

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.