Parmesan Basil Ground Chicken Burgers

Moist ground chicken joins Parmesan cheese and dried basil in this quick and easy burger recipe that's a great alternative to regular beef patties.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons dried basil
• 1 pound ground chicken
• 1 serving Nonstick cooking spray
• 4 white hamburger buns, warmed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and black pepper in a large bowl; divide into 4 equal portions and form into patties using your hands.

Step 2

Heat a nonstick skillet over medium heat, coating with cooking spray if needed. Add patties; cook until browned and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Step 3

Serve burgers on warmed buns.