Parmesan-Basil Ground Chicken Burgers

Scrumptious alternative to ground beef. These delicious ground chicken burgers are the perfect quick and easy meal for 2 to 4 people. These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. Also these are very yummy with ground turkey as well. Serve with spicy mustard or ketchup. These burgers are great without the bread as well if you are controlling your carb intake.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 276 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 2 tablespoons dried basil
• 1 pound ground chicken
• 1 serving Nonstick cooking spray
• 4 white hamburger buns, warmed

Recipe Instructions

Step 1

Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper in a mixing bowl; mix thoroughly.

Step 2

Section mixture into 4 equal portions and form into flat, round patties.

Step 3

Heat a nonstick skillet over medium heat, spraying with cooking spray if needed. Place burgers in the hot skillet and cook until browned and no longer pink, about 5 minutes on each side. Serve on warmed buns.