Parmesan Basil Tomato Soup

Parmesan Basil Tomato Soup

Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
197 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • 10 leaves fresh basil, chopped
  • 0.5 teaspoon dried rosemary
  • 0.25 cup finely chopped onion

Categories

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