Parmesan Basil Tomato Soup

Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 10 leaves fresh basil, chopped
• 0.5 teaspoon dried rosemary
• 0.25 cup finely chopped onion

Recipe Instructions

Step 1

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.