This recipe for Parmesan baskets uses freshly shredded Parmesan cheese dropped onto a baking sheet, baked until golden, then formed into baskets shapes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
39 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a silicone mat onto a baking sheet or line with parchment paper.
Step 2
Place about 2 teaspoons Parmesan cheese onto the prepared baking sheet; gently spread cheese into a circle about 2 inches in diameter. Place and spread more cheese circles onto the baking sheet, spaced at least 1 inch apart.
Step 3
Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven. Cool on the baking sheet until warm, while still warm, drape cheese wafers over a small bowl or other container to form a basket shape. Cool. Store at room temperature in an airtight container.
