Parmesan Chicken I

Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 491 Calories

Ingredients

• 6 tablespoons butter
• 1 ½ cups milk
• salt to taste
• 1 (1 ounce) package dry onion soup mix
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 6 skinless, boneless chicken breasts
• 1 cup converted long-grain white rice
• ¼ cup grated Parmesan cheese for topping

Recipe Instructions

Step 1

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

Step 2

Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

Step 3

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.