Parmesan Crusted Tilapia Fillets

Parmesan Crusted Tilapia Fillets

This Parmesan-crusted tilapia uses a few simple ingredients that pack a lot of great flavor. This is a quick, easy dinner, baked to perfection.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
210 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.
Step 3
Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
Step 4
Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons paprika
  • 4 tilapia fillets
  • 1 drizzle olive oil
  • 0.75 cup grated Parmesan cheese

Categories

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