Parmesan Knots

A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• ½ cup vegetable oil
• 1 pinch ground black pepper
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried parsley
• 1 ½ teaspoons dried oregano
• 3 (12 ounce) cans refrigerated buttermilk biscuits

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

Step 3

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Step 4

Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.