Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
Preparation Time
15 mins
Cooking Time
3 mins
Total Time
18 mins
Calories
396 Calories
Recipe Instructions
Step 1
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
Step 2
Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
Step 3
Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
2 eggs
1 tablespoon milk
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons grated Parmesan cheese
1 teaspoon ground black pepper
oil for frying
2 cups panko bread crumbs
0.5 teaspoon garlic powder
1.5 pounds skinless, boneless chicken breast, cut in bite-sized pieces
