Parmesan Spinach Balls

These little breaded balls of spinach and Parmesan cheese are oven-baked until golden brown. Stash unbaked balls in your freezer for unexpected guests!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 258 Calories

Ingredients

• 4 eggs, lightly beaten
• salt and pepper to taste
• 1 cup grated Parmesan cheese
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups Italian-style seasoned bread crumbs
• 4 small green onion, finely chopped
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly browned, 10 to 15 minutes.

Step 3

Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.