These little breaded balls of spinach and Parmesan cheese are oven-baked until golden brown. Stash unbaked balls in your freezer for unexpected guests!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
258 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until lightly browned, 10 to 15 minutes.
Step 3
Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.
Ingredients
4 eggs, lightly beaten
salt and pepper to taste
1 cup grated Parmesan cheese
2 (10 ounce) packages frozen chopped spinach, thawed and drained
