Crisp rounds of Parmesan cheese flecked with fresh thyme make a delicate and delicious appetizer or soup topping with only 2 ingredients.
Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
65 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
Step 3
Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
