Parmesan Tomato Pie

Fresh tomato slices are layered between Parmesan cheese, fresh basil, and onions for a savory pie perfect for brunch or lunch.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 366 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• ½ cup chopped fresh basil
• ½ cup grated Parmesan cheese
• ½ cup Dijon mustard
• ¼ cup mayonnaise
• 1 cup grated Parmesan cheese, divided
• 1 recipe pastry for a 9-inch single pie crust
• 2 large tomatoes, seeded and sliced
• 1 sweet onion (such as Vidalia®), minced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Step 3

Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.

Step 4

Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.