Parmesan Tomatoes

It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• salt and pepper to taste
• ¼ cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh parsley
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 ripe tomatoes, sliced
• 1 tablespoon brown mustard
• 4 tablespoons Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

Step 3

Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.