Parsley and Parmesan Crusted Pork Tenderloin

Parsley and Parmesan Crusted Pork Tenderloin

This pork tenderloin features a crust of parsley, Parmesan, thyme, and bread crumbs. It bakes in just 20 minutes and is perfect for your next dinner party.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
252 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
Step 2
Arrange pork tenderloins in the prepared baking dish.
Step 3
Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a medium bowl until well combined; set aside.
Step 4
Stir together mustard and garlic in a small bowl until well combined, then spread over pork. Sprinkle bread crumb mixture over mustard coating.
Step 5
Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow pork to rest for 5 minutes before slicing.

Ingredients

  • 2 cloves garlic, minced
  • cooking spray
  • 2 (12 ounce) pork tenderloins
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried thyme
  • 0.5 cup bread crumbs
  • 0.5 cup chopped fresh parsley
  • 0.25 teaspoon freshly ground black pepper
  • 0.33333334326744 cup grated Parmesan cheese
  • 0.25 cup Dijon mustard

Categories

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