Parsnip and Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 164 Calories

Ingredients

• 6 tablespoons butter, divided
• 8 parsnips, peeled and cut into 2 inch pieces
• 2 carrots, peeled and cut into 2-inch pieces
• ¼ cup snipped chives
• sea salt and freshly ground black pepper to taste

Recipe Instructions

Step 1

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.

Step 2

Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.