Party in Yo' Mouth 10-Minute Pressure Cooker Jerk Chicken Breasts

This is a flavor party in your mouth and it only takes 10 minutes to cook in an electric pressure cooker! Tender and juicy and flavorful jerk chicken breasts! Pictured served with Big Easy red beans and rice with Normandy vegetables. I used some of the juice from the cooked jerk chicken to flavor the vegetables. You can serve with your favorite sauce, such as barbeque, but it is very flavorful as-is!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon curry powder
• 1 tablespoon soy sauce
• ¼ cup apple cider vinegar
• ½ cup citrus marinade (such as Goya® Mojo Criollo)
• 3 tablespoons Jamaican jerk seasoning
• 2 tablespoons coconut oil (Optional)
• 6 large skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Step 2

Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.