Passover Apple Crisp (Non-Gebroks, Gluten Free)

With potato starch you can make a non-gebroks, gluten-free apple crisp in no time: a light and sweet dessert sure to please Passover guests.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 267 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• ⅓ cup margarine, softened
• cooking spray
• 2 cups potato starch
• 3 tablespoons potato starch
• 6 apples, peeled and thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.

Step 2

Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.

Step 3

Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.

Step 4

Bake in the preheated oven until golden brown on top, 40 to 50 minutes.